From Brunch to Dinner... 

AND EVERYTHING IN BETWEEN

Brunch Hours: Sat & Sun 10am – 2pm

Brunch

  • Avocado Toast

    • 14

    One medium poached egg, fresh smashed avocado, topped with organic toasted hemp seeds.

  • Chicken & Waffles

    • 18

    Fresh waffles made to order served with crispy, breaded chicken, Chantilly whipped cream and maple Sriracha syrup. 

  • Grand Trunk Classic

    • 16

    2 eggs your style, 2 pieces of crispy bacon, juicy ham, home cut garlic hash browns and your choice of white or brown toast.

  • Veggie Skillet

    • 14

    Fresh bell pepper blend, red onion, spinach sauteed with creamy scrambled eggs an served hot in a cast iron skillet, topped with melted cheddar cheese.

  • French Toast

    • 15

    Clasic French bread dipped in savoury cinnamon and vanilla egg wash. Served with Chantilly whipped cream, seasonal berry compote and oraginc maple syrup.

  • Big Rock Candy Mountain Hash

    • 15

    Home cut garlic hash browns, sauteed bacon, ham, creamy scrambled eggs and maple sausage. Topped with green onions and a Sriracha maple syrup. 

  • Spanish hash

    • 15

    Home cut garlic hash browns, spicy chorizo sausage, bell pepper blend and onions. Topped with 2 creamy screamy eggs seasons with paprika. 

  • Prosciutto Benny

    • 15

    2 eggs poached your style on top a toasted English muffin, with fresh bearnaise sauce, shaved prosciutto. Served with home cut garlic hash browns.

  • New

  • Add on:

  • Bacon, Sausage or Ham

    • 3
  • Hash Browns

    • 2
  • White or Brown Toast

    • 1.5

Share Plates

  • Fried Oysters

    • 17

    8 oysters, buttermilk marinated and tossed in seasoned cornmeal. Searved with a jalapeno aioli and GT cocktail sauce. 

  • GT Poutine

    • 12

    Fries, cheese curds and house made peppercorn gravy. What more do we need to say? Mmmm...pountine! 

  • Garlic Fries

    • 9

     Home cut fries tossed in garlic oil, herbs and parmesan cheese. Served with garlic mayo. (GF,V)

  • Dynamite Roll

    • 15

    Crispy battered prawns, micro sprouts and florals, pickled carrots, savory miso-lime dressing, avocado with a Sriracha and maple soy reduction.

  • Classic Style Chicken Strips

    • 11

    Tender strips of chicken fried golden brown and served with honey mayo. 

  • Fried Pickle Chips

    • 11

    Pickle chips made in-house and fried to cripsy perfection. Served with zesty dill dip. (V)

  • Arancini di Rossi

    • 12

    Arborio rice simmered with mushrooms and white wine, then stuffed with smoked Gouda. Served on our prime rib, top sirloin Bolognese. *Formerly 'Risotto Balls'

  • Chicken Wings

    • 13

    Choose from Hot, Honey Mustard Glaze, Sweet Ginger, Sriracha Chilli Lime or Salt & Pepper. Served with ranch. (GF)

  • Mushrooms Neptune

    • 13

    Shitaki mushroom caps baked with crab and cream cheese. (GF)

  • Fried Calimari

    • 14

    Choose from 'Classic Calamari' with red onions and tzatziki, or Thai Calamari garnish with sesame seeds, sweet Thai chili sauce, cussabi and green onions. 

  • Tuna Stack

    • 17

    Fresh Ahi tune, mango avocado salsa, crunchy cucumbers, micro sprouts and floralsm crispy tempura garnish. Served with wonton chips. 

  • Mediterranean Crab Dip

    • 15

    Herg and garlic cream cheese with jalapeno Havarti. Served with grilled naan bread. 

  • Four Cheese Spinach Dip

    • 12

    Creamy blend of cheeses and fresh spinach. Served warm with toasted Crostini. (V)

  • Chili Chicken

    • 15

    Crispy chicken tossed in a sweet Thai chili sauce. Crispy fried wontons, fresh green onion and crunchy cucumber. Served on a bed on Asian slaw tossed in miso- lime dressing. 

Soups & Salads

  • Roasted Beet Salad

    • 14

    Micro greens and florals with roasted beets, citrus oil, goat cheese coulis and topped with almonds. (GF, V)
    * Add Chicken +6 | Prawns +11

  • Chicken Caesar Salad

    • 16

    Garlic or Cajun chicken served on fresh romain lettuve tossed in homemade caesar dressings, croutons and Parmesan cheese.

    * Add garlic bread +2

  • Strawberry Chicken Salad

    • 16

    Mixed greens with chicken, goat cheese, pecans, bacon and balsamic vinaigrette. (GF)

  • GT Prawn Salad

    • 17

    Sauteed prawns, mixed greens, black beans, corn, cucumber and avocado tossed in a miso dressing. (GF)

  • Beef Barley

    • 9

    Homestyle hearty prime rib and top sirloin with thick cut vegetables and barley. Served with a slice of garlic toast. 

  • Seafood Chowder

    • 9

    Creamy seafood medley made fresh in house. Served with a slice of garlic toast. 

Burgers & Sandwiches

  • New

    Served with Home Cut Fries, Add Yam Fries +2, Garlic Fries +2, Cesar or Mixed Greens +2, Poutine +3, Seafood Chowder +3, Beef Barley +3,

  • Oyster Po boy

    • 20

    Fresh baked bun made in house daily, jalapeño a Oli, house made pickles, a classic regulated and seasoned tomato.

  • Southern Fried Chicken Sandwich

    • 17

    Marinated buttermilk fried chicken, Fried pickles, spicy coleslaw, smoked cheddar, bacon and seasoned tomato.

  • GT Burger

    • 18

    Housemaid beef patty, babbish special sauce, seasoned tomato, lettuce, red onion, naturally smoked bacon, and a smoked cheddar. All aboard!

  • Beef Dip

    • 18

    Tender shaved roast served on fresh baked bread made in house daily toasted to perfection with the horseradish aioli. Served with a steaming bowl of au jus.

  • Vegan Burger

    • 16

    Savoury black bean and mushroom vegan burger patty. Topped with roasted eggplant bacon, tofu mail, and fresh tomatoes. Served on a vegan bun with fries or green sala. (VG)


Mains

  • Miso Cod

    • 26

    Delicate marinate of Miso and sake, served and finished off in the oven with fragrant coconut lime basmati and Szechuan broccoli. Topped with charred Jalapeño.

  • Steak Frites

    • 19

    Grilled steak strips stacked over garlic fries topped with sautéed bell pepper medley, feta cheese and balsamic reduction. (GF)

  • Strong Bow Beer Battered Cod

    • 21

    To freshly battered cod tails. Served with crispy fries, Asian coleslaw and me so lime dressing and a Dijon tartar sauce. To freshly battered cod tails. Served with crispy fries, Asian coleslaw and me so lime dressing and Dijon tartar sauce.

    *Add extra cocktail +5

  • Penne Bolognese

    • 17

    Succulent prime rib slow roasted for six hours in a classic Bolognese. Topped with goat cheese and a confit garlic oil. 

  • Cajun Chicken Penne

    • 18

    Creamy white wine sauce served with spicy Cajun chicken, roasted bell peppers, and onions.
    * Add garlic bread +2

  • Ginger Beef Basmati Rice Bowl

    • 20

    Tender strips of marinated ginger beef served with fresh stirfried vegetables, sweet ginger and cusabi sauce.

  • Penne Alfredo

    • 12

    House made white wine Alfredo sauce and Parmesan cheese.
    *Add garlic bread +2, add chicken +6, add prawns +11

     

  • Tuna Poke Bowl

    • 21

    Fresh raw Ahi tuna, spicy pickled carrots, cucumber, radish, micro sprouts and florals, tempura lotus root on a bed of sushi rice. Drizzled with cusabi and sweet maple soy reduction.

  • Fenugreek Curry Prawns

    • 18

    Sweet green curry topped with a spicy mango purée and coconut milk production. Served on a bed of coconut lime rice and toast it naan.

  • Rustic Hunter Cchicken

    • 24

    Flavourful 48 hour brined chicken, topped with a hearty mushroom white wine demi-glaze.

GT Chopping Block

  • Choose From Any 2 Sides

    Caesar Salad, Brussel Sprouts, Brussel Sprots, Mashed Potatoes, Artisinal Mix Greens, Broccoli, Fries, Garlic Fries, Yam Fries, Seafood Chowder, Beef Barely Soup.

  • 9oz Cast Iron Prime Rib

    • 34

    Triple A Sterling Silver Dry Aged Prime Rib cooked in a cast iron skillet. Topped with peppercorn gravy and fresh grated horse radish.

  • 8oz Pork Chop

    • 26

    Pan seared to perfection.

  • Full Rack Asian Ribs

    • 25

    Slow roasted with ginger garlic glaze.

  • 6oz Top Sirloin Steak

    • 26

    6oz Canadian AAA Stirling Silver Top Sirloin Steak grilled to perfection.

  • 8oz Top Sirloin Steak

    • 30

    8oz Canadian AAA Stirling Silver Top Sirloin Steak grilled to perfection.

  • Add Seafood Topper (GF)

    • 11
  • Add Oscar Topper

    • 11
  • Add Cajun Seafood Topper (GF)

    • 11

Desserts

  • Nutella Bourbon Milkshake

    • 9

    Vanilla bean ice cream blended with Nutella and bourbon. (GF)

  • Guilty Pleasure

    • 10

    Decadent chocolate brownie brushed with coffee Lecure, layered with a rich chocolate mousse and talked with the chantilly cream mousse.

  • Almond Semifredo

    • 10

    Traditional Italian dessert. Light and airy served chilled to perfection. A light and delicious way to end a meal.

White Wine

  • House White - Hester Creek, Pinot Gris - BC

    • 6oz 6
    • 9oz 9

    Citrus and apple hint with good acidity.

  • Gray Monk - Riesling, BC

    • Bottle 35
    • 6oz 8
    • 9oz 11

    Lively and fresh with flavours of green apple and lime.

  • Quails Gate - Gewurztraminer, BC

    • Bottle 37
    • 6oz 8.5
    • 9oz 11.5

    A fresh and spicy wine citrus and floral notes.

  • Matua - Pinot Grid, New Zealand

    • Bottle Only 36

    Delicious ripe orchard fruit flavours balanced by delicate citrus blossom

  • Santa Christina - Pinot Grigio, Italy

    • Bottle 35
    • 6oz 8
    • 9oz 11

    Juicy pears, green apples, and oranges with light tannins and a hint of espresso.

     

  • Matua - Sauvignon Blanc, Italy

    • Bottle 35
    • 6oz 8
    • 9oz 11

    Lively and fresh with flavours of stone fruits and lime.

  • Yalumba - Viognier, Australia

    • Bottle 32
    • 6oz 8
    • 9oz 11

    Vibrant and lush all at once, punchy, yet textured and elegant to end.

  • Sandhill - Chardonnay, BC

    • Bottle 36
    • 6oz 8.5
    • 9oz 11.5

    Vibrant and lush all at once, punchy, yet textured and elegant to end.

  • Dirty Laundry - Rose, BC

    • Bottle 35
    • 6oz 8.5
    • 9oz 11.5

    Vibrant and lush all at once, punchy, yet textured and elegant to end.

Red Wine

  • House Red - Hester Creek - Cab Merlot, BC

    • 6oz 6
    • 9oz 9

    Flavours are ripe and firm, with red and blacj fruit hints

  • Tinhorn Creek - Pinot Noir, BC

    • Bottle 44
    • 6oz 6
    • 9oz 14

    Layers of fruit and spice, an interesting black tea edge and bitter orange finish

  • Sandhill - Syrah, BC

    • Bottle 44
    • 6oz 11
    • 9oz 14

    A sweet-scented bouquet of baked plum, baking spice and chocolate. 

  • Santa Rita - Cabernet Sauvignon - Chile

    • Bottle 27
    • 6oz 6
    • 9oz 9

    Elegant and poise and sturdy with a great cassis fruit concentration.

  • Hester Creek - Cabernet Franc, BC

    • Bottle 44
    • 6oz 11
    • 9oz 14

    Older vines and an excellent vintage put this to the test.

  • 1884 Malbec - Argentina

    • Bottle 36
    • 6ox 8
    • 9oz 11

    Smooth and concentrated tannins result in a long and firm finish with minor hints of oak. 

Beer Menu

  • Craft Beer

  • Crossroads Piderny Ale

    • 6
  • Central City Red Racer

    • 7
  • Canterbury Dark Mild

    • 6
  • Nelson Wild Honey Organic Ale

    • 7
  • Steam Works Pilsner

    • 7
  • Steam Works Pale Ale

    • 7
  • Shipwreck IPA

    • 7
  • Phillips Brewing Co Blue Buck Ale

    • 7
  • Driftwood Brewing Fat Tup IPA

    • 12
  • Domestic

  • Budweiser

    • 6
  • Canadian

    • 6
  • Coors Light

    • 6
  • Import

  • Corona

    • 7
  • Stella

    • 7
  • Guinness

    • 9

Cocktails

  • Jalapeno Marg

    • 10

    Olmeca Tequila, muddle jalapenos, Grand Marnier, and fresh lime juice | 2oz

  • Lemonade Stand

    • 10

    Citrus Vodka, Limoncello and Grand Marnier | 2oz

  • Cosmo Martini

    • 10

     Vodka, Triple Sec, cranberry juice, fresh lime | 2oz

  • Grapefruit Rose Hip Greyhound

    • 12

    GT's grapefruit, rosehip and lint infused vodka. Refreshing? Yes! | 2oz

  • Amaretto Sour

    • 2.25oz 10

    Amaretto, bourbon and lemon juice

  • Old Fashioned

    • 2oz 10

    Maker Mark Bourbon and bitters

  • Moscow Mule

    • 2oz 10

    Vodka, fresh lime juice and ginger beer

  • Royal Raspberry Martini

    • 2oz 10

    Chambord, vodka, pineapple juice

  • Classic Martini

    • 2oz 10
    • Grey Goose, Kettle One or Hendricks 13

    Absolut or Bombay

  • Madagascar Martini

    • 2oz 10

    Vanilla vodka, Butter Ripple and pineapple juice

  • Mimosa Bar

    • 30

    Bottle of La Marca Prosecco served with peach, orange, and grapefruit juice. 
    *Minimum of 2 people

  • Sangria

    • Glass 10
    • Pitcher 30

    Delicious Red or Blush made in house

  • GT Infusions

    Unique flavors, infused in-house, changing seasonally

  • Blueberry Ginger Beer

    • 2oz 12

    GT's blueberry, vanilla, lemongrass and ginger infused vodka. Served with refreshing ginger beer and lime juice 

  • Grapefruit Lemongrass Mojito

    • 2oz 12

    GT's grapefruit, lemongrass and mint infused vodka. Shaken with mint and lime juice and spalshed iwth soda 

  • Dilly Dilly Caeser

    • 2oz 12

    GT infused with dill pickles, fresh dill and pickle juice | 2oz

Gin

  • Hendricks

    • 1oz 8
    • 2oz 12

    Scotland

  • Brockmans

    • 1oz 8
    • 2pz 12

    England

  • Empress

    • 1oz 7.5
    • 2oz 11

    BC, Canada

  • Botanist Islay

    • 1oz 7.5
    • 2oz 11

    Scotland

  • No. 3

    • 1oz 7.5
    • 2oz 11

    London, England

  • Long Table

    • 1oz 7,5
    • 2oz 11

    BC, Canada

  • Queensborough

    • 1oz 7
    • 2oz 10

    BC, Canada

Tequila

  • Clase Azul

    • 1oz 24
    • 2oz 36
  • Sips Herradure

    • 1oz 20
    • 2oz 30
  • Patron Anejo

    • 1oz 15.5
    • 2oz 23
  • Patron Reposado

    • 1oz 14
    • 2oz 21
  • Don Julio Blanco

    • 1oz 12
    • 2oz 18
  • Cabo Wabo Reposado

    • 1oz 12
    • 2oz 18
  • Jaral De Berrio

    • 1oz 8.5
    • 2oz 12.5
  • Tavi

    • 1oz 15
    • 2oz 22

     

     

Brandy

  • St Remy

    • 1oz 12
    • 2oz 18
  • Calvados

    • 1oz 10
    • 2oz 15

Port

  • Taylor Fladgate

    • 1oz 10
    • 2oz 15
  • Smith Woodhouse

    • 1oz 10
    • 2oz 15

Scotch

  • A'bunadh

    • 1oz 20
    • 2oz 30

    Single Malt

  • NewHibiki

    • 1oz 14
    • 2oz 21

    Blend

  • Bowmore

    • 1oz 21
    • 2oz 30.5

    18 Year Single Malt

  • Aberfeldy

    • 1oz 16
    • 2oz 24

    16 Year Single Malt

  • Johnny Walker Red

    • 1oz 11
    • 2oz 16.5

    Blend

  • Johnny Walker Black

    • 1oz 9
    • 2oz 13.5

    12 Year 

  • Highland Park

    • 1oz 14
    • 2oz 21

    12 Year Single Malt

  • Macallan Gold

    • 1oz 14
    • 2oz 21

    Single Malt

  • Dalwhinnie

    • 1oz 13
    • 2oz 20

    15 Year Single Malt

  • Glennfiddich

    • 1oz 9
    • 2oz 14.5

    12 Year Single Malt

  • Glennfiddich

    • 1oz 10
    • 2oz 15

    15 Year Single Malt

  • Dalmore

    • 1oz 22
    • 2oz 33

    15 Year Single Malt

Vodka

  • Belvedere

    • 1oz 7.5
    • 2oz 11
  • Grey Goose

    • 1oz 7.5
    • 2oz 11

Cognac

  • Courvoisier

    • 1oz 12
    • 2oz 18
  • Hennessey

    • 1oz 10
    • 2oz 15

DRAFT BEERS

ASK US ABOUT THIS WEEKS SELECTION!

We are proud to feature rotating taps from our Regional Breweries

CRAFT BEERS

ALWAYS DELICIOUS, ALWAYS AVAILABLE

Crossroads Piderny Ale
Central City Red Racer
Canterbury Dark Mild
Nelson Wild Honey Ale
Steam Works Pilsner
Steam Works Pale Ale
Shipwreck IPA
Phillips Brewing Co Blue Buck Ale
Driftwood Brewing Fat Tug IPA

Join us for Fresh Oyster Wednesdays

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